BBQ Chicken Pizza

The name pretty much says it all.

http://sallysbakingaddiction.com/2014/03/11/homemade-bbq-chicken-pizza/

Yum.  Used mozzarella and cheddar this last time.

Argentinian Beef with Quinoa

One pot, pg 92.  Mushrooms, squash, bell pepper, broccoli, ground beef.  Decided to make it with quinoa instead of rice, since we'd eaten a lot of rice there.

Not exactly sure what made it Argentinian, but it was pretty good.  We were afraid it would be too plain but it ended up having a good flavor.  Maybe some extra spices next time wouldn't hurt, but not too bad as it was.

Breakfast Burritos

Fairly standard breakfast burritos.  Sweet potato, beans, maybe some chorizo, eggs of course.  Yummers.

Beans and Rice with Mangoes

http://low-cholesterol.food.com/recipe/spicy-black-beans-and-rice-with-mangoes-crock-pot-224691

Rice, beans, mangoes. Mostly followed the recipe I think.  Used dried beans.

Indonesian Style Tempeh + Soba Slaw

Made the tempeh recipe on pg 609 from Deborah Madison, and served it with the soba slaw (http://letnacholibre.blogspot.com/2014/09/peanut-sesame-slaw-with-soba-noodles.html).

The tempeh was pretty good.  It has a very distinct texture, and the tamarind paste flavored it strongly.

Vegetable Jalfrezi

Jamie Oliver, pg 77.  Made the jalfrezi paste to go with it.  Bell peppers, cauliflower, squash, garbanzo beans.

Served it over rice I think.

This is really good.  Takes a bit of time, especially if you're making the paste.

Black Bean and Quinoa Enchilada Bake

http://letnacholibre.blogspot.com/2014/06/black-bean-and-quinoa-enchilada-bake.html
Wait.  Didn't we make this just a week or so ago?  We're crazy.