Egg Vegetable Casserole

Made this again.  http://www.twopeasandtheirpod.com/recipe-for-egg-vegetable-casserole

More or less did it the same way as last time, but we made a whole stinkin lot this time.  Doubled I think?

Peanut-Sesame Slaw with Soba Noodles

Made this again.  We did it basically like last time, but doubled it all around and used a bit head of red cabbage.  Yum.

Gazpacho

Let the tomatoes keep on coming!  We did the same gazpacho recipe, but this time we did use bread crumbs.  We didn't like the texture.  Maybe we used too many, maybe it was the breadcrumbs.  Dunno.  Better the first time.

Pork Tacos

Yum

Gazpacho

What to do with loads of tomatoes?  Gazpacho of course.  1080 recipes, pg 168.  We did not do the goat cheese balls and use some handfulls of bread instead of bread crumbs.  Turned out quite well.

Asian Chicken and Cabbage Salad

Bon Appetit, May 2013, pg 31.  Also on epicurious:

http://www.epicurious.com/recipes/food/views/Asian-Chicken-and-Cabbage-Salad-51160620

We did it substantially similar to last time I think.  We intended to use half of a large head of cabbage, but that one was bad so we did a whole small one we had.  Again, make more next time.  We had enough chicken, just needed more cabbage/etc.

Pesto Pasta

Fairly standard pesto pasta.  Green beans, squash, bell peppers.  We had some pesto from Spinelli's so we supplemented with our standard pesto, except we didn't use any garlic in what we made.