Crock Pot Whole Chicken

http://www.100daysofrealfood.com/2011/02/25/recipe-the-best-whole-chicken-in-a-crock-pot/

We shredded this and added to chicken broccoli casserole.

INGREDIENTS
2 teaspoons paprika
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon thyme
½ teaspoon garlic powder
¼ teaspoon cayenne (red) pepper
¼ teaspoon black pepper
1 onion
1 large chicken

INSTRUCTIONS
Combine the dried spices in a small bowl.
Loosely chop the onion and place it in the bottom of the slow cooker.
Remove any giblets from the chicken and then rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts.
Put prepared chicken on top of the onions in the slow cooker, cover it, and turn it on to high. There is no need to add any liquid.
Cook for 4 – 5 hours on high (for a 3 or 4 pound chicken) or until the chicken is falling off the bone. Don't forget to make your homemade stock with the leftover bones!

Chicken Broccoli Casserole

Whole chicken in a crock pot. Shred.  Use it for chicken broccoli casserole

http://letnacholibre.blogspot.com/2015/05/chicken-broccoli-casserole.html

Make crock pot stock afterwords

Burgers and Veg

Grilled up some burgers with assorted veg. Tater, mushrooms, asparagus, peppers.

Carne Asada Tacos

Yum. Guac. Yum.

Peruvian bean thing

Pinterest on 5/23

Chili

Browned some burger. Added some onions, mushrooms beans, etc.

Brats and veg

Grilled some brats and veg. Yum.