Spicy Turkey Burgers

http://www.epicurious.com/recipes/food/views/Spicy-Turkey-Burgers-51104320

More or less used the ingredients (except no garlic this time).  Used some hatch chilies that we had roasted instead of jalapenos.

Served with corn on the cob and chopped salad.  Which I'm going to blog separately.

Interesting Part 2

Yep, it's interesting again.

Pork Tacos

Pretty good bday week.  Hardly cooked at all

But anyway, made the standard crock pot pork tacos.  Rachel got a bushel of hot/medium hatch chilies that we added.  Yuuuummm.

Next time don't add a full can of water to the crock pot.  Maybe a half a can.

Indian Spiced Vegetables

Rachel Ray, pg 101.  Really was a 30 minute meal this time. 

Red sauce Pasta

In a break from tradition, we did not make tacos tonight.  Blame it on a half marathon the next morning (1:59!).  Pretty standard red sauce pasta.  Peppers and mushrooms, spicy italian sausage (that was waaay spicy this time).

Sesame-Soy Salmon

One pot, pg 54.  I think we basically doubled it.  Maybe only used 1.5 c rice.  Salmon, cabbage, carrots, snow peas, shiitake mushrooms, carrots.

Turned out quite delicious.  We cooked it to right about 45 minutes I think.  I don't think we put the avocado in the pot, but I may be mistaken.

Julienned Zucchini "Spaghetti" with Sausage, Tomato, and Basil Sauce

http://www.kalynskitchen.com/2011/09/recipe-for-julienned-zucchini-spaghetti.html

Pretty much followed the recipe again.  We used fresh tomatoes, so adding the water was unnecessary.  We also more or less doubled the recipe.  And used fresh herbs.  Didn't do the garlic oil fancy pants.  Added some mushrooms this time for the fun of it.  We haven't eaten yet (thanks Julia) but it will be delicious once we do.