OnePot, pg 190. Broccoli, tofu, bell pepper. The instant brown rice was a bit undercooked, but not terribly so.
Pretty good overall. Needed a bit of sriracha of course!
Wednesday, February 28, 2018
Monday, February 26, 2018
Turkey Fajitas
Sliced some onions and peppers and sauteed with spices. Added some ground turkey and browned. Added a package of Rick Bayless taco sauce. Topped with avocado, cotija, etc. Yum.
Wednesday, February 21, 2018
Sunday, February 18, 2018
Shrimp Curry
https://letnacholibre.blogspot.com/2018/01/shrimp-curry.html
Made this again. There's some recipe online for it, but I don't know where...
Turned out tasty again.
Made this again. There's some recipe online for it, but I don't know where...
Turned out tasty again.
Friday, February 16, 2018
Friday, February 9, 2018
Wednesday, February 7, 2018
Red Pepper Pesto with Sausages
https://letnacholibre.blogspot.com/2017/10/roasted-red-pepper-spaghetti-squash.html
Made the pesto from this recipe. Baked a spaghetti squash and regular pasta.
Caramelized some onions and sauteed with mushrooms. Sliced some sausages and let them go down to baja and brown up a bit.
Yum.
Made the pesto from this recipe. Baked a spaghetti squash and regular pasta.
Caramelized some onions and sauteed with mushrooms. Sliced some sausages and let them go down to baja and brown up a bit.
Yum.
Monday, February 5, 2018
Crock Pot Carne Asada Tacos
https://lexiscleankitchen.com/slow-cooker-carne-asada/
We used a round roast and didn't sear the meat first. Turned out really well.
Ingredients
1 tablespoon extra-virgin olive oil
2 chipotle peppers in adobo sauce
2 oranges, juiced, about 1/2 cup
1 lime, juiced
1 teaspoon fish sauce
4 garlic cloves
1/4 cup chopped fresh cilantro
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon fine sea salt
2 pounds flank steak or steak/beef of choice
Directions
Place all ingredients aside from the steak into your blender and blend until smooth.
In a skillet over medium heat, sear the meat on both sides then place into the insert of your slow cooker.
Pour the blended sauce mixture over the meat and set on low for 8 hours.
Shred with two forks and serve over a salad, on top of nachos, or in lettuce leaf tacos.
We used a round roast and didn't sear the meat first. Turned out really well.
Ingredients
1 tablespoon extra-virgin olive oil
2 chipotle peppers in adobo sauce
2 oranges, juiced, about 1/2 cup
1 lime, juiced
1 teaspoon fish sauce
4 garlic cloves
1/4 cup chopped fresh cilantro
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon fine sea salt
2 pounds flank steak or steak/beef of choice
Directions
Place all ingredients aside from the steak into your blender and blend until smooth.
In a skillet over medium heat, sear the meat on both sides then place into the insert of your slow cooker.
Pour the blended sauce mixture over the meat and set on low for 8 hours.
Shred with two forks and serve over a salad, on top of nachos, or in lettuce leaf tacos.
Sunday, February 4, 2018
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