Let Nacho Libre: October 2016

Tuesday, October 25, 2016

Added shrimp this time.

Mushrooms, sausage, red sauce, zucchini.

Grill panned some chicken. Sauteed some poblanos and onions. Guac. Yum.

http://letnacholibre.blogspot.com/2016/09/crock-pot-carnitas.html

Made these suckers again. Added some pineapple too. Which was amazingly good.

Standardish chili. Added potatoes and poblano peppers though.

Sausage, tomatoes, chard, sweet potatoes.

Baked salmon with cilantro lime sauce.