Tacos of Creamy Braised Chard, Potatoes and Poblanos

Mmm tacos.  Rick Bayless, pg 163.  We went with the cream.  Poblanos out of our garden.  We haven't even eaten yet and it's going to be so freaking delicious.  Oh yea, freshly made tortillas.  And margaritas.  Go Mexico!

Whole Wheat Pasta with Asparagus-Mushroom Sauce

Regular moosewood, page 77. This turned out pretty tasty. The sauce was quite good. We used maybe a pound and a half of shrooms. The asparagus got a bit too cooked, and it probably would have been better without whole wheat pasta. But still quite good.

Green Lentils with Wine-Glazed Vegetables

Lovely little dinner tonight. Deborah Madison, page 301. French green lentils, chard, wine, crusty bread dipped in olive oil. Yum.

Also, since it was 90 degrees today we had tinto de veranos with San Pellegrino Pompelmo. Also, so good.

We doubled the carrots and celery, and added more garlic (3 or 4 cloves) plus a cup of wine.